Your task Individually, you are required to create a problem-solving matrix that interprets and investigates the interrelationship of the human resource, financial, and product and markets contexts....

Your task Individually, you are required to create a problem-solving matrix that interprets and investigates the interrelationship of the human resource, financial, and product and markets contexts. Assessment Description The purpose of this individual assessment is to develop students skills in analysing the structure and functions of hospitality and tourism management. This will enable students to understand the different types of business management issues that can arise in the hospitality and tourism operational contexts. Assessment Instructions Your first task in this assessment is to read the following hypothetical problems: Problem 1: An external booking platform indicates incorrect room rates and included amenities for your hotel during the busiest period of the year. Problem 2: Over the past few months, the front office department in your hotel experienced high staff turnover rates, and your hotel is about to host the biggest conference of the year. Problem 3: The recent quarterly statement of the housekeeping department indicates a rapid increase in the use of linen despite having low occupancy levels. Your next task is to identify the central issue in each of the problems by allocating a tick and a brief explanation in the relevant quadrant of the problem-solving matrix. You are then required to considerhow each of the problems interrelates with other hospitality and tourism contexts by listing the potential implications of the identified issue in the remaining of quadrants. Your final task is to propose an appropriate framework or concept that we’ve covered in weeks 2 to 5 to address the identified issue in each of the contexts. In creating the problem-solving matrix, you are to use the following format: Problem Solving Matrix Problem 1 Problem 2 Problem 3 The human resource context The financial context The product and markets context As for what students should do: Task 1: students are to identify the central issue in each of the problems by allocating a tick and a brief explanation IN the relevant quadrant of the problem-solving matrix. Task 2: Students are to explain how each of the problems interrelates with other hospitality and tourism contexts by listing the potential implications of the identified issue IN the remaining of quadrants Task 3: Student to propose an appropriate framework or concept that we’ve covered in weeks 2 to 5 to address the identified issue in each of the contexts. In other words, students should state how they may "solve the problems". The part should be provided below the matrix.