You’re substituting glucose corn syrup for 8 pounds (or 8 kilograms) of sucrose in a formula. How much glucose corn syrup should you add and how should you adjust the water so that you end up with the...

You’re substituting glucose corn syrup for 8 pounds (or 8 kilograms) of sucrose in a formula. How much glucose corn syrup should you add and how should you adjust the water so that you end up with the same amount of sweetener and water as in the original formula? Show your work.