You want to identify if people prefer the taste of one brand of milk (A) to another (B). Which counterbalancing technique have you used if participants are first made to taste brand A, followed by brand B, and then choose their liking after tasting the brands in reverse order?
a. Complete counterbalancing
b. Incomplete counterbalancing
c. Randomized counterbalancing
d. Intrasubject counterbalancing
e. Order effect
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