You operate a fast-casual burrito restaurant, like a Chipotle or Una Mas. Your fixed costs are $550 per day. Your variable costs are $6.50 per customer served. The prices you charge produce revenue of...

Extracted text: You operate a fast-casual burrito restaurant, like a Chipotle or Una Mas. Your fixed costs are $550 per day. Your variable costs are $6.50 per customer served. The prices you charge produce revenue of $13.00 per customer served, and at those prices your customers "demand" (buy) 450 "meals" (entrée plus beverage or entrée plus side plus beverage) per day. What will your daily profit be?