You need to temper room temperature eggs with hot milk to avoid coagulating the eggs. Explain how you will do this, and explain how it prevents coagulation of eggs. Prepare custard mixture using the...

You need to temper room temperature eggs with hot milk to avoid coagulating the eggs. Explain how you will do this, and explain how it prevents coagulation of eggs.

Prepare custard mixture using the above formula or using any basic baked custard formula. Prepare one batch for each variation.