You have two bread fl ours available to you. The fi rst is milled from hard spring wheat, is bleached, and has added ascorbic acid and malted barley fl our. The other is made from a hard winter wheat,...

You have two bread fl ours available to you. The fi rst is milled from hard spring wheat, is bleached, and has added ascorbic acid and malted barley fl our. The other is made from a hard winter wheat, is unbleached, and also has malted barley fl our added. First, identify which fl our is likely designed for artisan bread. Second, which is the better choice to use in preparing a sweet yeast dough like brioche? Which is the better choice for baguettes? Explain your answers.