You have extra egg yolks and decide to use them instead of whole eggs in a cake. You use 1 pound (or kilogram) egg yolk for each pound (or kilogram) of whole eggs called for in the formula. What...

You have extra egg yolks and decide to use them instead of whole eggs in a cake. You use 1 pound (or kilogram) egg yolk for each pound (or kilogram) of whole eggs called for in the formula. What differences might you expect in the cake baked with egg yolks compared with the cake baked with whole eggs?