You are short on time. Why will an increase in chemical leaveners not make up for a decrease in mixing time? Describe the process of yeast fermentation. Be sure to include a description of the...

You are short on time. Why will an increase in chemical leaveners not make up for a decrease in mixing time?

Describe the process of yeast fermentation. Be sure to include a description of the starting material and the end products, and explain the importance of each end product to either the baker or the yeast itself.