You are preparing an orange sauce that calls for 32 fl uid ounces of orange juice and 1 ounce of starch. You decide to weigh the 32 ounces on a scale. Using the information from Table 1.2, explain...

You are preparing an orange sauce that calls for 32 fl uid ounces of orange juice and 1 ounce of starch. You decide to weigh the 32 ounces on a scale. Using the information from Table 1.2, explain whether you will be adding more or less orange juice than actually required. Will your orange sauce turn out slightly too thick or too thin?

Table 1.2