Will a small increase in the amount of water added to pie pastry dough be likely to increase or decrease gluten development? Explain your answer. Will a small increase in the amount of water added to...

Will a small increase in the amount of water added to pie pastry dough be likely to increase or decrease gluten development? Explain your answer.

Will a small increase in the amount of water added to superhydrated bread dough be likely to increase or decrease gluten development? Explain your answer.