Which way of dispensing champagne, the traditional vertical method or a tilted beer-like pour, preserves more of the tiny gas bubbles that improve flavor and aroma? The following data was reported in...

Which way of dispensing champagne, the traditional vertical method or a tilted beer-like pour, preserves more of the tiny gas bubbles that improve flavor and aroma? The following data was reported in an article.

Temp (°C)	Type of Pour	n	Mean (g/L)	SD
18	Traditional	4	4.0	0.7
18	Slanted	4	3.7	0.3
12	Traditional	4	3.3	0.4
12	Slanted	4	2.0	0.2

(a) At a significance level of 0.01 , calculate the test statistic and
P-value for the 18° temperature. (Round your test statistic to one decimal place and your
P-value to three decimal places.)

(b) Repeat the test of hypotheses suggested in (a) for the 12° temperature. calculate the test statistic and
P-value (Round your test statistic to one decimal place and your
P-value to three decimal places.).

Jun 07, 2022

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Which way of dispensing champagne, the traditional vertical method or a tilted beer-like pour, preserves more of the tiny gas bubbles that improve flavor and aroma? The following data was reported in...

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