Which of the following would the nurse need to keep in mind when teaching a patient about the current MyPyramid Food Guide? a. Meat and dairy products are located at the peak. b. All food groups are...

Which of the following would the nurse need to keep in mind when teaching a patient about the current MyPyramid Food Guide?

a. Meat and dairy products are located at the peak.

b. All food groups are equally emphasized.

c. Consumption of nutrient dense foods is promoted.

d. The Pyramid focuses on deficiencies in our diet.