Which of the following sugars are refi ned, which are unrefi ned, and which are semirefi ned: evaporated cane juice, light brown cane sugar, dark brown beet sugar, Demerara, Sucanat, jiggery What are...

Which of the following sugars are refi ned, which are unrefi ned, and which are semirefi ned: evaporated cane juice, light brown cane sugar, dark brown beet sugar, Demerara, Sucanat, jiggery

What are the advantages of invert syrup over sucrose in baked goods? In icings, confections, and fondants?