Which of the following pathogens cause the most foodborne illness in the U.S.?
a. Hepatitis A, Clostridium botulinum , Listeria monocytogenes, and Staphylococcus aureus
b. Campylobacter jejuni, Cryptosporidium , Aspergillus, and Clostridium botulinum
c. Cryptosporidium, hepatitis A, Clostridium perfringens , and Salmonella
d. Salmonella, Campylobacter jejuni, E. coli 0157:H7, and noroviruses
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