Which of the following is true regarding the general
use of alcohol in diabetes?
a. A serving of alcohol is considered part of the
carbohydrate allowance.
b. Alcohol contributes to hyperglycemia and should be
avoided completely.
c. Alcohol can cause hypoglycemia and should therefore
be consumed with food if patients use insulin or
medications that stimulate insulin secretion.
d. Patients can use alcohol in unlimited quantities unless
they are pregnant.
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