Which of the following diet instructions are appropriate when teaching a client in the early stages of cirrhosis about nutritional needs? Select all that apply.
1. “Limit your caloric intake so that you don't become overweight.”
2. “An adequate intake of protein is important to your health.”
3. “I encourage you to eat small, frequent meals.”
4. “Restrict your fluid intake to 1,000 mL/day.”
5. “Limit your alcohol intake to one glass of wine daily.”
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