Which dietary selections should the client make who wants to reduce the risk of colon cancer? croissant, granola and peanut butter squares, whole milk. bran muffin, skim milk, steamed broccoli....

Which dietary selections should the client make who wants to reduce the risk of colon cancer?

1. croissant, granola and peanut butter squares, whole milk.


2. bran muffin, skim milk, steamed broccoli.


3. granola, bagel with cream cheese, cauliflower salad.


4. oatmeal raisin cookies, baked potato with sour cream, turkey sandwich.