Which contains more carotenoids: bread fl our or durum fl our? How does the amount of carotenoids affect the appearance of fl our? One function of fl our is to provide structure or toughening. What...

Which contains more carotenoids: bread fl our or durum fl our? How does the amount of carotenoids affect the appearance of fl our?

One function of fl our is to provide structure or toughening. What structure builder forms from glutenin and gliadin when fl our is mixed with water? What else in fl our provides structure?