Which bonds are created during the formation of the primary structure of a protein? peptide bonds hydrogen bonds disulfide bonds phosphodiester bonds A, B, and C Starch is the polymer of: amino acids...

Which bonds are created during the formation of the primary structure of a protein? peptide bonds hydrogen bonds disulfide bonds phosphodiester bonds A, B, and C Starch is the polymer of: amino acids Glucose Nucleotides All of the above Protein is the polymer of: amino acids Glucose Nucleotides Fatty acids All of the above Which of the following best summarizes the relationship between dehydration reactions and hydrolysis? Dehydration reactions assemble polymers, and hydrolysis breaks down polymers. Hydrolysis only occurs in the urinary system, and dehydration reactions only occur in the digestive tract. Dehydration reactions can occur only after hydrolysis. Hydrolysis creates monomers, and dehydration reactions break down polymers. A and C are correct. A molecule with the chemical formula C_86H_32O_16 is probably a carbohydrate. lipid. protein. nucleic acid. hydrocarbon. Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one lactose molecule. How is lactose classified? as a pentose as a hexose as a monosaccharide as a disaccharide as a polysaccharide Humans can digest starch but not cellulose because the monomer of starch is glucose, while the monomer of cellulose is galactose.