When you are ready respond to the discussion questions below. Discussion responses should be on topic, original, and contribute to the quality of the discussion by making frequent informed references...

When you are ready respond to the discussion questions below.

Discussion responses should be on topic, original, and contribute to the quality of the discussion by making frequent informed references to lesson materials and seminars. Initial discussion responses should be around 150 words. Make two or more responses to classmates that are thoughtful and that advance the discussion. Responses should be formatted using APA style guidelines.

Types of flour

For each of the following types of flour, describe the general characteristics and uses in food preparation:

Bread flour

All-purpose flour

Pastry flour

Cake flour

Instantized flour