When the cakes are completely cooled, evaluate height and shape as follows: • Slice cake from each batch in half, being careful not to compress. • Measure height of cake by placing a ruler along the...

When the cakes are completely cooled, evaluate height and shape as follows:

• Slice cake from each batch in half, being careful not to compress.

• Measure height of cake by placing a ruler along the fl at edge at the cake’s maximum height. Record results in 1⁄16" (1 mm) increments in Results Table 1.

• Indicate in Cake Shape column of Results Table 1 whether cake has an even rounded top, or if it peaks or dips in center.

• Also indicate whether cake is lopsided; that is, if one side is higher than the other.

Table 1