When taking a dietary history from a client with anemia, the frequency and amount of consumption of what foods would be important to ascertain? Discuss the problems that clients with anemia, leukemia,...

When taking a dietary history from a client with anemia, the frequency and amount of consumption of what foods would be important to ascertain?

Discuss the problems that clients with anemia, leukemia, or thrombocytopenia share. What interventions can nurses use regardless of the particular disorder?