When oven is properly preheated, place fi lled custard cups in shallow hotel pan and place in oven. Pour about 1 ⁄2 inch (1.25 centimeters) hot water into pans and set timer for 30–40 minutes (time could vary depending on temperature of water in water bath).
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here