When oven is properly preheated, place fi lled cake pans in oven and set timer for 30–35 minutes, or according to formula. Bake cakes until control product (4-minute creaming and sifted) is light...

When oven is properly preheated, place fi lled cake pans in oven and set timer for 30–35 minutes, or according to formula. Bake cakes until control product (4-minute creaming and sifted) is light brown and cake springs back when lightly pressed. Remove all cakes from oven after same length of time. If necessary, however, adjust bake times for oven variances.