When biscuits are completely cooled, evaluate height as follows:
• Slice three biscuits from each batch in half, being careful not to compress.
• Measure height of each biscuit by placing a ruler along the fl at edge at the center of the biscuit. Record results for each of three biscuits in 1 ⁄16" (1 mm) increments in Results Table 1.
• Calculate the average biscuit height by adding the heights of the three biscuits and dividing by 3. Record results in Results Table 1.
Table 1
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