When amino acids are broken down for energy or converted to other non-protein molecules (such as glucose or fat), the nitrogen (remember, the component that is unique to protein; amino =...

When amino acids are broken down for energy or converted to other non-protein molecules (such as glucose or fat), the nitrogen (remember, the component that is unique to protein; amino = nitrogen-containing) must be eliminated by the kidney. Besides use for energy, what are some other situations in which amino acids would be converted to non-protein molecules and stripped of their nitrogen?

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When a person has not eaten in several hours amino acids can be used to make blood sugar

When a person eats a low-carb diet, amino acids can be converted to blood sugar

When excess amino acids are consumed they can be converted to glycogen for storage

When excess amino acids are consumed they can be converted to protein for storage

When excess amino acids are consumed they can be converted to fat for storage

Jun 05, 2022

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When amino acids are broken down for energy or converted to other non-protein molecules (such as glucose or fat), the nitrogen (remember, the component that is unique to protein; amino =...

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