What would the journal entry be for the following question Inventory is valued using weighted average and a periodic inventory system is maintained. Estelle has already applied weighted average to...


What would the journal entry be for the following question



  1. Inventory is valued using weighted average and a periodic inventory system is maintained.



Estelle has already applied weighted average to food inventory after doing a physical count on December 31, 2020 before closing for New Year’s Eve. Estelle records inventory at net realizable value on an item-by-item basis for financial reporting.




































Food inventory






Cost




Net realizable value



Raw ingredients – wet



$45,000



$43,000



Raw ingredients – dry



$72,000



$68,000



Finished goods – refrigerated and non-refrigerated desserts ready for sale



$3,200



$3,200




Total




120,200




114,200





Jun 10, 2022
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