What lessons can be learned f rom Moss's article about the relations between the general public and specialists? Many of the specialists interviewed by Moss, including the legenda1y Howard Mosko·witz, do their work with a high degree of intelligence, creativity, and professionalism, yet the larger enterprise they contribute to may do damage they largely ignore or never recognize at all Tn what ways might the food industry illuminate the problems with specialization? On the basis of your reading of chis article, would you say that professionals in eve1y field have a responsibility to think about the social impacts of their work? Does education overemphasize specialjzation at the expense of other forms of understanding and development?
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here