What is Pelletier’s argument? How well does he support it? How is it similar to yet different from Hill’s argument in the previous selection, “Eating Ethically—It’s Complicated”? What, for Pelletier, is the problem with the notion of eating locally? Do you think he is concerned about the ethics of our eating patterns?
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here