What is meant by the term ‘hardening’ as applied to vegetable oils?23:44 Explain why the melting points of unsaturated fatty acids are lower than those of saturated fattyacids:23:45 Which would you...

What is meant by the term ‘hardening’ as applied to vegetable oils?23:44 Explain why the melting points of unsaturated fatty acids are lower than those of saturated fattyacids:23:45 Which would you expect to have the higher melting point, glyceryl trioleate or glyceryltrilinoleate?