What ideas do you have for maintaining, if not increasing, interest in dining services through promotions? The Dining and Culinary Services unit works to identify “wacky” ideas to generate interest...

What ideas do you have for maintaining, if not increasing, interest in dining services

through promotions?

The Dining and Culinary Services unit works to identify “wacky” ideas to generate

interest through promotions but also is careful to never offend. How might this sensitivity

influence the types of promotions offered?