What are the differences in color, fl avor, and dietary fi ber between regular whole wheat fl our and whole white wheat fl our? Which of the following are usually milled from hard wheat and which from...

What are the differences in color, fl avor, and dietary fi ber between regular whole wheat fl our and whole white wheat fl our?

Which of the following are usually milled from hard wheat and which from soft wheat: high-gluten fl our, bread fl our, artisan bread fl our, pastry fl our, cake fl our, all-purpose fl our?