Weigh an additional 5 ounces (140 grams) water (at 85°F/30°C) and set aside. (This will be used for adjusting dough consistency in step 7.) Combine fl our and salt thoroughly by sifting together three...

Weigh an additional 5 ounces (140 grams) water (at 85°F/30°C) and set aside. (This will be used for adjusting dough consistency in step 7.)

Combine fl our and salt thoroughly by sifting together three times onto parchment paper. Note: if all particles (for example, bran particles) do not fi t through sieve, stir them back into mixture.