Week 4 Discussion Forum Hosp 100 There are many different issues affecting food service today, from consumer issues about health and nutrition to the healthcare laws that are requiring strict menu...

Week 4 Discussion Forum Hosp 100

There are many different issues affecting food service

today, from consumer issues about health and nutrition to the healthcare laws

that are requiring strict menu nutritional labeling It’s important to

stay up to date with industry issues What do you feel are the most common

consumer issues concerning health and nutrition that have an impact on planning

food service operations? Why? How do these concerns impact menu planning

and trends in the industry?

You must give an example of how your chosen issue is

affecting the way food service operations are run APA format is not

required, but support your discussion by including a link to the sources that

support your conclusions

Instructions:


Your initial post should be at least 250 words Please respond to at

least 2 other students Responses should be a minimum of 100 words

and include direct questions and supporting resources