Using the Food Establishment Inspection Report form found in the Food Code 2005, work with a local foodservice director to complete an inspection of that operation. An organization chart depicts...

Using the Food Establishment Inspection Report form found in the Food Code 2005, work with a local foodservice director to complete an inspection of that operation.

An organization chart depicts graphically the positions in an organization and the hierarchy of these positions. This chapter provides examples of various models of organization charts.