Using RUse the dataset “Food Nutrition”, and answer the following questions:(25 Marks)• Set the...

Question

Using RUse the dataset “Food Nutrition”, and answer the following questions:(25 Marks)• Set the working directory for your work• Import the dataset in the console in the .xls format• View the top 10 rows of the data• View the last 20 rows of the data• Show the summary of the data• Create a vector “test” using the top 10 values of Protein Variable• Select the top 5 rows of initial 5 variables in a matrix format• What is the class of the Sodium_(mg) variable present?• Create a new variable “EPW” by dividing Energ_Kcal with the Water value• What is the updated dimension of the new dataset?Note: Solutions to be provided in (.docx) format. I will run it at my end and question is from Data VisualizationSheet1 	NDB_No	Shrt_Desc	Water_(g)	Energ_Kcal	Protein_(g)	Lipid_Tot_(g)	Ash_(g)	Carbohydrt_(g)	Fiber_TD_(g)	Sugar_Tot_(g)	Calcium_(mg)	Iron_(mg)	Magnesium_(mg)	Phosphorus_(mg)	Potassium_(mg)	Sodium_(mg)	Zinc_(mg)	Copper_mg)	Manganese_(mg)	Selenium_(µg) 	01001	BUTTER,WITH SALT	15.87	717	0.85	81.11	2.11	0.06	0	0.06	24	0.02	2	24	24	643	0.09	0	0	1 	01002	BUTTER,WHIPPED,W/ SALT	16.72	718	0.49	78.3	1.62	2.87	0	0.06	23	0.05	1	24	41	583	0.05	0.01	0.001	0 	01003	BUTTER OIL,ANHYDROUS	0.24	876	0.28	99.48	0	0	0	0	4	0	0	3	5	2	0.01	0.001	0	0 	01004	CHEESE,BLUE	42.41	353	21.4	28.74	5.11	2.34	0	0.5	528	0.31	23	387	256	1146	2.66	0.04	0.009	14.5 	01005	CHEESE,BRICK	41.11	371	23.24	29.68	3.18	2.79	0	0.51	674	0.43	24	451	136	560	2.6	0.024	0.012	14.5 	01006	CHEESE,BRIE	48.42	334	20.75	27.68	2.7	0.45	0	0.45	184	0.5	20	188	152	629	2.38	0.019	0.034	14.5 	01007	CHEESE,CAMEMBERT	51.8	300	19.8	24.26	3.68	0.46	0	0.46	388	0.33	20	347	187	842	2.38	0.021	0.038	14.5 	01008	CHEESE,CARAWAY	39.28	376	25.18	29.2	3.28	3.06	0	0	673	0.64	22	490	93	690	2.94	0.024	0.021	14.5 	01009	CHEESE,CHEDDAR	37.02	404	22.87	33.31	3.71	3.09	0	0.48	710	0.14	27	455	76	653	3.64	0.03	0.027	28.5 	01010	CHEESE,CHESHIRE	37.65	387	23.37	30.6	3.6	4.78	0	0	643	0.21	21	464	95	700	2.79	0.042	0.012	14.5 	01011	CHEESE,COLBY	38.2	394	23.76	32.11	3.36	2.57	0	0.52	685	0.76	26	457	127	604	3.07	0.042	0.012	14.5 	01012	CHEESE,COTTAGE,CRMD,LRG OR SML CURD	79.79	98	11.12	4.3	1.41	3.38	0	2.67	83	0.07	8	159	104	364	0.4	0.029	0.002	9.7 	01013	CHEESE,COTTAGE,CRMD,W/FRUIT	79.64	97	10.69	3.85	1.2	4.61	0.2	2.38	53	0.16	7	113	90	344	0.33	0.04	0.003	7.7 	01014	CHEESE,COTTAGE,NONFAT,UNCRMD,DRY,LRG OR SML CURD	81.01	72	10.34	0.29	1.71	6.66	0	1.85	86	0.15	11	190	137	372	0.47	0.03	0.022	9.4 	01015	CHEESE,COTTAGE,LOWFAT,2% MILKFAT	81.24	81	10.45	2.27	1.27	4.76	0	4	111	0.13	9	150	125	308	0.51	0.033	0.015	11.9 	01016	CHEESE,COTTAGE,LOWFAT,1% MILKFAT	82.48	72	12.39	1.02	1.39	2.72	0	2.72	61	0.14	5	134	86	406	0.38	0.028	0.003	9 	01017	CHEESE,CREAM	52.62	350	6.15	34.44	1.27	5.52	0	3.76	97	0.11	9	107	132	314	0.5	0.018	0.011	8.6 	01018	CHEESE,EDAM	41.56	357	24.99	27.8	4.22	1.43	0	1.43	731	0.44	30	536	188	812	3.75	0.036	0.011	14.5 	01019	CHEESE,FETA	55.22	264	14.21	21.28	5.2	4.09	0	4.09	493	0.65	19	337	62	917	2.88	0.032	0.028	15 	01020	CHEESE,FONTINA	37.92	389	25.6	31.14	3.79	1.55	0	1.55	550	0.23	14	346	64	800	3.5	0.025	0.014	14.5 	01021	CHEESE,GJETOST	13.44	466	9.65	29.51	4.75	42.65	0	0	400	0.52	70	444	1409	600	1.14	0.08	0.04	14.5 	01022	CHEESE,GOUDA	41.46	356	24.94	27.44	3.94	2.22	0	2.22	700	0.24	29	546	121	819	3.9	0.036	0.011	14.5 	01023	CHEESE,GRUYERE	33.19	413	29.81	32.34	4.3	0.36	0	0.36	1011	0.17	36	605	81	714	3.9	0.032	0.017	14.5 	01024	CHEESE,LIMBURGER	48.42	327	20.05	27.25	3.79	0.49	0	0.49	497	0.13	21	393	128	800	2.1	0.021	0.038	14.5 	01025	CHEESE,MONTEREY	41.01	373	24.48	30.28	3.55	0.68	0	0.5	746	0.72	27	444	81	600	3	0.032	0.011	14.5 	01026	CHEESE,MOZZARELLA,WHL MILK	50.01	300	22.17	22.35	3.28	2.19	0	1.03	505	0.44	20	354	76	627	2.92	0.011	0.03	17 	01027	CHEESE,MOZZARELLA,WHL MILK,LO MOIST	48.38	318	21.6	24.64	2.91	2.47	0	1.01	575	0.2	21	412	75	710	2.46	0.022	0.009	16.1 	01028	CHEESE,MOZZARELLA,PART SKIM MILK	53.78	254	24.26	15.92	3.27	2.77	0	1.13	782	0.22	23	463	84	619	2.76	0.025	0.01	14.4 	01029	CHEESE,MOZZARELLA,LO MOIST,PART-SKIM	47.07	295	23.75	19.78	3.83	5.58	0	1.9	697	0.22	27	548	188	666	3.62	0.033	0.039	27.6 	01030	CHEESE,MUENSTER	41.77	368	23.41	30.04	3.66	1.12	0	1.12	717	0.41	27	468	134	628	2.81	0.031	0.008	14.5 	01031	CHEESE,NEUFCHATEL	63.11	253	9.15	22.78	1.37	3.59	0	3.19	117	0.13	10	138	152	334	0.82	0.027	0.011	3 	01032	CHEESE,PARMESAN,GRATED	22.65	420	28.42	27.84	7.18	13.91	0	0.07	853	0.49	34	627	180	1804	4.2	0.04	0.071	34.4 	01033	CHEESE,PARMESAN,HARD	29.16	392	35.75	25.83	6.04	3.22	0	0.8	1184	0.82	44	694	92	1376	2.75	0.032	0.02	22.5 	01034	CHEESE,PORT DE SALUT	45.45	352	23.78	28.2	2	0.57	0	0.57	650	0.43	24	360	136	534	2.6	0.022	0.011	14.5 	01035	CHEESE,PROVOLONE	40.95	351	25.58	26.62	4.71	2.14	0	0.56	756	0.52	28	496	138	876	3.23	0.026	0.01	14.5 	01036	CHEESE,RICOTTA,WHOLE MILK	71.7	174	11.26	12.98	1.02	3.04	0	0.27	207	0.38	11	158	105	84	1.16	0.021	0.006	14.5 	01037	CHEESE,RICOTTA,PART SKIM MILK	74.41	138	11.39	7.91	1.15	5.14	0	0.31	272	0.44	15	183	125	99	1.34	0.034	0.01	16.7 	01038	CHEESE,ROMANO	30.91	387	31.8	26.94	6.72	3.63	0	0.73	1064	0.77	41	760	86	1433	2.58	0.03	0.02	14.5 	01039	CHEESE,ROQUEFORT	39.38	369	21.54	30.64	6.44	2	0	0	662	0.56	30	392	91	1809	2.08	0.034	0.03	14.5 	01040	CHEESE,SWISS	37.63	393	26.96	30.99	2.97	1.44	0	0	890	0.13	33	574	72	187	4.37	0.047	0.026	30 	01041	CHEESE,TILSIT	42.86	340	24.41	25.98	4.87	1.88	0	0	700	0.23	13	500	65	753	3.5	0.026	0.013	14.5 	01042	CHEESE,PAST PROCESS,AMERICAN,FORT W/ VITAMIN D	39.61	366	18.13	30.71	6.78	4.78	0	2.26	1045	0.63	26	641	132	1671	2.49	0.046	0.041	20.2 	01043	CHEESE,PAST PROCESS,PIMENTO	39.08	375	22.13	31.2	5.84	1.73	0.1	0.62	614	0.42	22	744	162	915	2.98	0.033	0.016	14.5 	01044	CHEESE,PAST PROCESS,SWISS	42.31	334	24.73	25.01	5.85	2.1	0	1.23	772	0.61	29	762	216	1370	3.61	0.027	0.014	15.9 	01045	CHEESE FD,COLD PK,AMERICAN	43.12	331	19.66	24.46	4.44	8.32	0	0	497	0.84	30	400	363	966	3.01	0.03	0.01	16.2 	01046	CHEESE FD,PAST PROCESS,AMERICAN,VITAMIN D FORT	44	330	16.86	25.63	4.96	8.56	0	5.59	682	0.26	27	438	255	1284	2.31	0.034	0.025	19.6 	01047	CHEESE FD,PAST PROCESS,SWISS	43.67	323	21.92	24.14	5.77	4.5	0	0	723	0.6	28	526	284	1552	3.55	0.03	0.01	16.1 	01048	CHEESE SPRD,PAST PROCESS,AMERICAN	47.65	290	16.41	21.23	5.98	8.73	0	7.32	562	0.33	29	875	242	1625	2.59	0.033	0.02	11.3 	01049	CREAM,FLUID,HALF AND HALF	81.24	123	3.13	10.39	0.51	4.73	0	4.13	107	0.05	10	95	132	61	0.39	0.009	0.005	3.2 	01050	CREAM,FLUID,LT (COFFEE CRM OR TABLE CRM)	74.51	191	2.96	19.1	0.61	2.82	0	3.67	91	0.05	9	92	136	72	0.32	0.012	0.005	4.6 	01052	CREAM,FLUID,LT WHIPPING	63.5	292	2.17	30.91	0.46	2.96	0	2.96	69	0.03	7	61	97	34	0.25	0.007	0.001	0.5 	01053	CREAM,FLUID,HVY WHIPPING	57.81	340	2.84	36.08	0.53	2.74	0	2.92	66	0.1	7	58	95	27	0.24	0.011	0.006	3 	01054	CREAM,WHIPPED,CRM TOPPING,PRESSURIZED	61.33	257	3.2	22.22	0.76	12.49	0	8	101	0.05	11	89	147	8	0.37	0.01	0.001	1.4 	01055	CREAM,SOUR,RED FAT,CULTURED	80.14	135	2.94	12	0.66	4.26	0	0.16	104	0.07	10	95	129	89	0.5	0.016	0.003	2.1 	01056	CREAM,SOUR,CULTURED	73.07	198	2.44	19.35	0.51	4.63	0	3.41	101	0.07	10	76	125	31	0.33	0.018	0.015	3.7 	01057	EGGNOG	82.54	88	4.55	4.19	0.67	8.05	0	8.05	130	0.2	19	109	165	54	0.46	0.013	0.005	4.2 	01058	SOUR DRSNG,NON-BUTTERFAT,CULTURED,FILLED CREAM-TYPE	74.79	178	3.25	16.57	0.71	4.68	0	4.68	113	0.03	10	87	162	48	0.37	0.01	0.002	2.3 	01059	MILK,FILLED,FLUID,W/BLEND OF HYDR VEG OILS	87.67	63	3.33	3.46	0.8	4.74	0	0	128	0.05	13	97	139	57	0.36	0.01	0.002	2 	01060	MILK,FILLED,FLUID,W/LAURIC ACID OIL	87.73	63	3.33	3.4	0.8	4.74	0	4.74	128	0.05	13	97	139	57	0.36	0.01	0.002	2 	01061	CHEESE,AMERICAN,NONFAT OR FAT FREE	65.47	126	21.05	0	2.95	10.53	0	5.26	789	0	115	316	393	1316	4.11	0.559	0.677	14.6 	01067	CREAM SUB,LIQ,W/HYDR VEG OIL&SOY PROT	77.27	136	1	9.97	0.38	11.38	0	11.38	9	0.03	0	64	191	67	0.02	0	0	1.1 	01068	CREAM SUB,LIQ,W/LAURIC ACID OIL&NA CASEINATE	77.27	136	1	9.97	0.38	11.38	0	0	9	0.03	0	64	191	79	0.02	0.025	0.04	1.1 	01069	CREAM SUBSTITUTE,POWDERED	2.98	529	2.48	32.92	2.34	59.29	0	7.77	2	0.26	1	288	669	124	0.07	0.018	0.011	0 	01070	DESSERT TOPPING,POWDERED	1.47	577	4.9	39.92	1.17	52.54	0	52.54	17	0.03	7	74	166	122	0.08	0.118	0.225	0.6 	01071	DESSERT TOPPING,PDR,1.5 OZ PREP W/1/2 CUP MILK	65.74	194	3.61	12.72	0.8	17.13	0	17.13	90	0.04	10	86	151	66	0.27	0.012	0.005	4.8 	01072	DESSERT TOPPING,PRESSURIZED	60.37	264	0.98	22.3	0.28	16.07	0	16.07	5	0.02	1	18	19	62	0.01	0.024	0.045	1.5 	01073	DESSERT TOPPING,SEMI SOLID,FRZ	50.21	318	1.25	25.31	0.18	23.05	0	23.05	6	0.12	2	8	18	25	0.03	0.03	0.058	2.1 	01074	SOUR CRM,IMITN,CULTURED	71.15	208	2.4	19.52	0.3	6.63	0	6.63	3	0.39	6	45	161	102	1.18	0.058	0.11	2.5 	01076	MILK SUBSTITUTES,FLUID,W/LAURIC ACID OIL	88.18	61	1.75	3.41	0.5	6.16	0	0	33	0.39	6	74	114	78	1.18	0.051	0.097	1.9 	01077	MILK,WHL,3.25% MILKFAT,W/ ADDED VITAMIN D	88.13	61	3.15	3.25	0.67	4.8	0	5.05	113	0.03	10	84	132	43	0.37	0.025	0.004	3.7 	01078	MILK,PRODUCER,FLUID,3.7% MILKFAT	87.69	64	3.28	3.66	0.72	4.65	0	0	119	0.05	13	93	151	49	0.38	0.01	0.004	2 	01079	MILK,RED FAT,FLUID,2% MILKFAT,W/ ADDED VIT A & VITAMIN D	89.21	50	3.3	1.98	0.71	4.8	0	5.06	120	0.02	11	92	140	47	0.48	0.006	0.014	2.5 	01080	MILK,RED FAT,FLUID,2% MILKFAT,W/ ADDED NFMS, VIT A & VIT D	88.86	51	3.48	1.92	0.77	4.97	0	0	128	0.05	14	100	162	52	0.4	0.008	0.002	2.3 	01081	MILK,RED FAT,FLUID,2% MILKFAT,PROT FORT,W/ ADDED VIT A & D	87.71	56	3.95	1.98	0.87	5.49	0	5.26	143	0.06	16	112	182	59	0.45	0.008	0.002	2.6 	01082	MILK,LOWFAT,FLUID,1% MILKFAT,W/ ADDED VIT A & VITAMIN D	89.92	42	3.37	0.97	0.75	4.99	0	5.2	125	0.03	11	95	150	44	0.42	0.01	0.003	3.3 	01083	MILK,LOWFAT,FLUID,1% MILKFAT,W/ ADD NONFAT MILK SOL,VIT A/ D	89.81	43	3.48	0.97	0.77	4.97	0	0	128	0.05	14	100	162	52	0.4	0.01	0.002	2.3 	01084	MILK,LOWFAT,FLUID,1% MILKFAT,PROT FORT,W/ ADDED VIT A & D	88.74	48	3.93	1.17	0.86	5.52	0	0	142	0.06	16	111	180	58	0.45	0.01	0.002	2.5 	01085	MILK,NONFAT,FLUID,W/ ADDED VIT A & VIT D (FAT FREE OR SKIM)	90.84	34	3.37	0.08	0.75	4.96	0	5.09	122	0.03	11	101	156	42	0.42	0.013	0.003	3.1 	01086	MILK,NONFAT,FLUID,W/ ADDED NONFAT MILK SOL,VIT A & VIT D	90.38	37	3.57	0.25	0.78	5.02	0	5.02	129	0.05	15	104	171	53	0.41	0.011	0.002	2.2 	01087	MILK,NONFAT,FLUID,PROT FORT,W/ ADD VIT A & D (FAT FREE/SKIM)	89.36	41	3.96	0.25	0.87	5.56	0	0	143	0.06	16	112	182	59	0.45	0.011	0.002	2.4 	01088	MILK,BTTRMLK,FLUID,CULTURED,LOWFAT	90.13	40	3.31	0.88	0.89	4.79	0	4.79	116	0.05	11	89	151	190	0.42	0.011	0.002	2 	01089	MILK,LO NA,FLUID	88.2	61	3.1	3.46	0.78	4.46	0	4.46	101	0.05	5	86	253	3	0.38	0.01	0.004	2 	01090	MILK,DRY,WHL,W/ ADDED VITAMIN D	2.47	496	26.32	26.71	6.08	38.42	0	38.42	912	0.47	85	776	1330	371	3.34	0.08	0.04	16.3 	01091	MILK,DRY,NONFAT,REG,WO/ ADDED VIT A & VITAMIN D	3.16	362	36.16	0.77	7.93	51.98	0	51.98	1257	0.32	110	968	1794	535	4.08	0.041	0.02	27.3 	01092	MILK,DRY,NONFAT,INST,W/ ADDED VIT A & VITAMIN D	3.96	358	35.1	0.72	8.03	52.19	0	52.19	1231	0.31	117	985	1705	549	4.41	0.041	0.02	27.3 	01093	MILK,DRY,NONFAT,CA RED	4.9	354	35.5	0.2	7.6	51.8	0	0	280	0.32	60	1011	680	2280	4.03	0.016	0.008	27.3 	01094	MILK,BUTTERMILK,DRIED	2.97	387	34.3	5.78	7.95	49	0	49	1184	0.3	110	933	1592	517	4.02	0.111	0.023	20.3 	01095	MILK,CND,COND,SWTND	27.16	321	7.91	8.7	1.83	54.4	0	54.4	284	0.19	26	253	371	127	0.94	0.015	0.006	14.8 	01096	MILK,CND,EVAP,W/ ADDED VITAMIN D & WO/ ADDED VIT A	74.04	134	6.81	7.56	1.55	10.04	0	10.04	261	0.19	24	203	303	106	0.77	0.016	0.006	2.3 	01097	MILK,CND,EVAP,NONFAT,W/ ADDED VIT A & VITAMIN D	79.4	78	7.55	0.2	1.5	11.35	0	11.35	290	0.29	27	195	332	115	0.9	0.016	0.006	2.5 	01102	MILK,CHOC,FLUID,COMM,WHL,W/ ADDED VIT A & VITAMIN D	82.3	83	3.17	3.39	0.8	10.34	0.8	9.54	112	0.24	13	101	167	60	0.41	0.065	0.077	1.9 	01103	MILK,CHOC,FLUID,COMM,RED FAT	82.17	76	2.99	1.9	0.81	12.13	0.7	9.55	109	0.24	14	102	169	66	0.39	0.075	0.062	3.4 	01104	MILK,CHOC,LOWFAT,W/ ADDED VIT A & VITAMIN D	84.91	62	3.46	1	0.78	9.86	0.1	9.94	129	0.23	13	96	172	65	0.43	0.028	0.03	1.9 	01105	MILK,CHOC BEV,HOT COCOA,HOMEMADE	82.45	77	3.52	2.34	0.65	10.74	1	9.66	114	0.42	23	105	197	44	0.63	0.103	0.013	2.7 	01106	MILK,GOAT,FLUID,W/ ADDED VITAMIN D	87.03	69	3.56	4.14	0.82	4.45	0	4.45	134	0.05	14	111	204	50	0.3	0.046	0.018	1.4 	01107	MILK,HUMAN,MATURE,FLUID	87.5	70	1.03	4.38	0.2	6.89	0	6.89	32	0.03	3	14	51	17	0.17	0.052	0.026	1.8 	01108	MILK,INDIAN BUFFALO,FLUID	83.39	97	3.75	6.89	0.79	5.18	0	0	169	0.12	31	117	178	52	0.22	0.046	0.018	43.4 	01109	MILK,SHEEP,FLUID	80.7	108	5.98	7	0.96	5.36	0	0	193	0.1	18	158	137	44	0.54	0.046	0.018	1.7 	01110	MILK SHAKES,THICK CHOC	72.2	119	3.05	2.7	0.9	21.15	0.3	20.85	132	0.31	16	126	224	111	0.48	0.065	0.039	1.9 	01111	MILK SHAKES,THICK VANILLA	74.45	112	3.86	3.03	0.91	17.75	0	17.75	146	0.1	12	115	183	95	0.39	0.051	0.014	2.3 	01112	WHEY,ACID,FLUID	93.42	24	0.76	0.09	0.61	5.12	0	5.12	103	0.08	10	78	143	48	0.43	0.003	0.002	1.8 	01113	WHEY,ACID,DRIED	3.51	339	11.73	0.54	10.77	73.45	0	73.45	2054	1.24	199	1349	2289	968	6.31	0.05	0.015	27.3 	01114	WHEY,SWEET,FLUID	93.12	27	0.85	0.36	0.53	5.14	0	5.14	47	0.06	8	46	161	54	0.13	0.004	0.001	1.9 	01115	WHEY,SWEET,DRIED	3.19	353	12.93	1.07	8.35	74.46	0	74.46	796	0.88	176	932	2080	1079	1.97	0.07	0.009	27.2 	01116	YOGURT,PLN,WHL MILK,8 GRAMS PROT PER 8 OZ	87.9	61	3.47	3.25	0.72	4.66	0	4.66	121	0.05	12	95	155	46	0.59	0.009	0.004	2.2 	01117	YOGURT,PLN,LOFAT,12 GRAMS PROT PER 8 OZ	85.07	63	5.25	1.55	1.09	7.04	0	7.04	183	0.08	17	144	234	70	0.89	0.013	0.004	3.3 	01118	YOGURT,PLN,SKIM MILK,13 GRAMS PROT PER 8 OZ	85.23	56	5.73	0.18	1.18	7.68	0	7.68	199	0.09	19	157	255	77	0.97	0.015	0.005	3.6 	01119	YOGURT,VANILLA,LOFAT,11 GRAMS PROT PER 8 OZ	79	85	4.93	1.25	1.02	13.8	0	13.8	171	0.07	16	135	219	66	0.83	0.013	0.004	4.9 	01120	YOGURT,FRUIT,LOFAT,9 GRAMS PROT PER 8 OZ	75.3	99	3.98	1.15	0.93	18.64	0	18.64	138	0.06	13	109	177	53	0.67	0.079	0.064	2.8 	01121	YOGURT,FRUIT,LOFAT,10 GRAMS PROT PER 8 OZ	74.48	102	4.37	1.08	1.02	19.05	0	19.05	152	0.07	15	119	195	58	0.74	0.08	0.065	3.1 	01122	YOGURT,FRUIT,LOFAT,11 GRAMS PROT PER 8 OZ	74.1	105	4.86	1.41	1.03	18.6	0	0	169	0.07	16	133	216	65	0.82	0.08	0.065	3.1 	01123	EGG,WHL,RAW,FRSH	76.15	143	12.56	9.51	1.06	0.72	0	0.37	56	1.75	12	198	138	142	1.29	0.072	0.028	30.7 	01124	EGG,WHITE,RAW,FRESH	87.57	52	10.9	0.17	0.63	0.73	0	0.71	7	0.08	11	15	163	166	0.03	0.023	0.011	20 	01125	EGG,YOLK,RAW,FRSH	52.31	322	15.86	26.54	1.71	3.59	0	0.56	129	2.73	5	390	109	48	2.3	0.077	0.055	56 	01126	EGG,YOLK,RAW,FRZ,PAST	56.44	296	15.53	25.6	1.62	0.81	0	0.16	134	4.55	11	420	121	67	3.17	0	0.078	56.4 	01127	EGG,YOLK,RAW,FRZ,SUGARED,PAST	51.23	307	13.87	22.82	1.13	10.95	0	10.3	124	3.7	10	404	105	70	3.06	0.012	0.08	53.5 	01128	EGG,WHL,CKD,FRIED	69.47	196	13.61	14.84	1.26	0.83	0	0.4	62	1.89	13	215	152	207	1.39	0.078	0.03	33.1 	01129	EGG,WHL,CKD,HARD-BOILED	74.62	155	12.58	10.61	1.08	1.12	0	1.12	50	1.19	10	172	126	124	1.05	0.013	0.026	30.8 	01130	EGG,WHOLE,COOKED,OMELET	76.13	154	10.57	11.66	1.01	0.64	0	0.31	48	1.48	11	167	117	155	1.09	0.063	0.024	25.8 	01131	EGG,WHL,CKD,POACHED	75.85	143	12.51	9.47	1.46	0.71	0	0.37	56	1.75	12	197	138	297	1.29	0.072	0.028	30.6 	01132	EGG,WHL,CKD,SCRMBLD	76.4	149	9.99	10.98	1.01	1.61	0	1.39	66	1.31	11	165	132	145	1.04	0.059	0.022	23.5 	01133	EGG,WHL,DRIED	2.78	592	48.05	43.9	4.13	1.13	0	0.56	244	7.2	34	629	540	476	3.15	0.203	0.058	164.7 	01134	EGG,WHL,DRIED,STABILIZED,GLUCOSE RED	1.87	615	48.17	43.95	3.63	2.38	0	0	222	8.28	49	715	515	548	5.71	0.27	0.15	121.1 	01135	EGG,WHITE,DRIED,FLAKES,STABILIZED,GLUCOSE RED	14.62	351	76.92	0.04	4.25	4.17	0	0	83	0.23	67	83	1042	1156	0.15	0.23	0.07	116.8 	01136	EGG,WHITE,DRIED,PDR,STABILIZED,GLUCOSE RED	8.54	376	82.4	0.04	4.55	4.47	0	0	89	0.24	72	89	1116	1238	0.16	0

Using R Use the dataset “Food Nutrition”, and answer the following questions: (25 Marks)• Set the working directory for your work• Import the dataset in the console in the .xls format• View the top 10...

Get Answer To This Question

Related Questions & Answers

Submit New Assignment