Use your textbook to fi ll out the fi rst column of the following Results Table. Next, use fresh samples to evaluate the appearance (color), aroma, and particle size of each of the fl ours or meals....

Use your textbook to fi ll out the fi rst column of the following Results Table. Next, use fresh samples to evaluate the appearance (color), aroma, and particle size of each of the fl ours or meals. To evaluate particle size, rub a thin layer of fl our or meal between your fi ngers and rate how fi ne or coarse it feels. Use this opportunity to learn how to identify different fl ours from their sensory characteristics alone. Add any additional comments or observations that you might have to the last column in the Results Table. Use the two blank rows at the bottom of the Results Table to evaluate additional fl ours and meals, if desired.