Use the information from Table 1.2 to identify which ingredient in each of the following pairs is denser: heavy cream or whole milk; whole eggs or orange juice; oil or water; water or honey. Next,...

Use the information from Table 1.2 to identify which ingredient in each of the following pairs is denser: heavy cream or whole milk; whole eggs or orange juice; oil or water; water or honey. Next, based on your experience, identify which ingredient in each pair is typically thicker. In which pairs of ingredients, if any, were the thicker samples also denser? What do you conclude from this; that is, can the relative weight of an ingredient always be properly judged by its thickness?

Table 1.2