Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities.
CRITERIA
WEIGHT
Scoring
Justification
1.Nature of the condition or problem presented
Scale: wellness state
health deficit
health threat
foreseeable crisis
3
2
1
( / 3 ) x 1
2.Modifiability of the condition or problem
Scale:
easily modifiable
Partially modifiable
not modifiable
0
( / 2 ) x 2
3.Preventive Potential
Scale: high moderate
low
4.Salience
a condition or problem, needing immediate attention
a condition or problem, not needing immediate attention
not perceived as a condition or problem needing change
( / 2 ) x 1
TOTAL SCORE:
5
Problem’s Score
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