Typically, in the fast-food business, employees whose cash drawers are either short or over cash more than once are at risk of being fired. If you initially were going to keep the money from but now...

Typically, in the fast-food business, employees whose cash drawers are either short or over cash more than once are at risk of being fired. If you initially were going to keep the money from but now you know the employee who gave you too much cash could get fired because you decided to keep the money, would you still keep it?