TYPE OF WATER REFRACTOMETER READING %SUGAR CONCENTRATION DISTILLED WATER 14°B 14% SUGAR DISSOLVED IN TAP 22°B 22% WATER SUGAR DISSOLVED IN 33°B 33% BOILED TAP WATER ADJUSTED SUGAR 33°B 33%...

In the data given, it is all about measuring the concentration of salt solution using salometer in different treatments such as distilled water, tap water and boiled. In the data how to know which of the three (3) is better? what are their differences?

TYPE OF WATER<br>REFRACTOMETER READING<br>%SUGAR CONCENTRATION<br>DISTILLED WATER<br>14°B<br>14%<br>SUGAR DISSOLVED IN TAP<br>22°B<br>22%<br>WATER<br>SUGAR DISSOLVED IN<br>33°B<br>33%<br>BOILED TAP WATER<br>ADJUSTED SUGAR<br>33°B<br>33%<br>CONCENTRATION<br>

Extracted text: TYPE OF WATER REFRACTOMETER READING %SUGAR CONCENTRATION DISTILLED WATER 14°B 14% SUGAR DISSOLVED IN TAP 22°B 22% WATER SUGAR DISSOLVED IN 33°B 33% BOILED TAP WATER ADJUSTED SUGAR 33°B 33% CONCENTRATION

Jun 11, 2022

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TYPE OF WATER REFRACTOMETER READING %SUGAR CONCENTRATION DISTILLED WATER 14°B 14% SUGAR DISSOLVED IN TAP 22°B 22% WATER SUGAR DISSOLVED IN 33°B 33% BOILED TAP WATER ADJUSTED SUGAR 33°B 33%...

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