In the data given, it is all about measuring the concentration of syrup solution using refractometer in different treatments such as sugar dissolved in distilled water, the sugar dissolved in tap water, and sugar dissolved in boiled water.
In the data showing the degrees brix of each treatment, explain how to know/ interpret which of the three (3) is better? what are their differences when sugar is added in distilled water, tap water and bioled tap water?
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