Transfer dough to bowl of mixer with fl at beater and add eggs slowly (about 2 ounces/60 grams at a time), beating on medium speed after each addition. Eggs should be completely mixed in before the...

Transfer dough to bowl of mixer with fl at beater and add
eggs slowly (about 2 ounces/60 grams at a time), beating on medium speed after
each addition. Eggs should be completely mixed in before the next portion is
added. If desired, eggs can be beaten in by hand.