Tips It’s commonly believed that people use tips to reward good service. A researcher for the hospitality industry examined tips and ratings of service quality from 2645 dining parties at 21 different restaurants. The correlation between ratings of service and tip percentages was 0.11. (Source: M. Lynn and M. McCall, “Gratitude and Gratuity.” Journal of Socio-Economics 29: 203–214)
a) Describe the relationship between Quality of Service and Tip Size.
b) Find and interpret the value of R2in this context.
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here