Answer To: This will be in a power point presentation and I have attached my outline as reference: There must...
Sanjukta answered on Oct 24 2021
Presentation Title
Mexican Cuisine
By:
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Introduction
Mexican cuisine is the topic that is considered for this assignment
This topic is selected because it is the mixture of various culture
In Mexican cuisine the vibrant colours, varied seasoning and also the presentation that are irresistible and fascinating
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By:
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Mexican food is the subject that is considered for this task. Furthermore, this theme is chosen since it is a combination of different cultures (Vázquez-Medina & Medina, 2020). On the other hand, in Mexican food, the energetic tones, excellent seasoning, and furthermore the food is also quite overpowering and captivating. The four intriguing parts of Mexican food are habaneros, smoke, citrus and achieve. The cooking is accepted to be begun from the Mayan Indians who were migrant trackers in the locale and is traced all the way back to 7000 BCE. With time this cooking went through impacts with Caribbean, French, Portuguese, West African as well as the South American flavours.
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Continuation..
There are some of the most interesting aspects of the Mexican Cuisine and the main aspects are smoke, habaneros, achieve and citrus.
Authentic Mexican food came to existence with the help of the Mayan Indians and the nomadic hunters whose diet were mainly tropical fruits, games, etc
Corn is the native crop of Mexico and it is grown more than 7000 years ago
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By:
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© presentationgo.com
Credible Mexican food came to presence with the assistance of the Mayan Indians and the migrant trackers whose diet were principally tropical organic products, games, and so on. Furthermore, Mexico is mainly the home for some of the most loved and well-known dishes in the world. It is needless to say that Mexican cuisine also varies because of the geography, local climate, along with the ethnic differences among the inhabitants from the indigenous community. Corn is the main crop of Mexico and as per the Mexicans maize is not the crop but a cultural intrinsic to the daily life.
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Body (Regions)
Mexico is an ancient land and long before the arrival of the Europeans they have seen the rise and fall of Great Indian Empires
History dates back from 7000 BCE and corns were introduced in the cuisine introduced from 1200 BCE (Youssef & Spence, 2021)
It is the country for more than 125 million people
At present people eat meat and cheese apart from traditional foods
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By:
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© presentationgo.com
Mexico is an antiquated land and sometime before the appearance of the Europeans, they have seen the ascent and fall of the Great Indian Empires. It is the country for in excess of 125 million individuals. At present individuals eat meat and cheddar separated from conventional food varieties. History goes back from 7000 BCE and corns were presented in the cooking presented from 1200 BCE. Mexican drink and food can be extremely refreshing and light, with the dishes that is bursting with flavours and made with locally sourced ingredients as well as then by various regions
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Continuation..
Breaking down the Mexican Cuisine an individual will find that each region has something special
Food is one of the most serious business in Mexico and huge emphasis is given on natural and fresh ingredients that are sourced...