This will be in a power point presentation and I have attached my outline as reference: There must be both text (in concise phrases) and visual elements (e.g., photos, videos, graphs, figures). Since...

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This will be in a power point presentation and I have attached my outline as reference:

  • There must be both text (in concise phrases) and visual elements (e.g., photos, videos, graphs, figures). Since this is a geography class, you must include at least 2 relevant maps in your presentation.

  • Your presentation must contain approximately 10-15 slides (excluding references) and run approximately 5-10 minutes.

  • Less than 10% of your presentation should be direct quotes.

  • Proper use and pronunciation of geographic terminology are required.

  • Besure to properly cite your work, both internal to the presentation as well as within the reference slide (this includes photos, graphs, figures, videos, etc.).

  • All references listed on the reference slide should be cited internally within the presentation, and vice versa.


The required elements: Your presentation should contain the following elements in the order listed below. Specific content for each section is detailed in Assignment 2: The Outline.



In addition
, I expect that any feedback provided to you from Assignment 1: Annotated Bibliography and Assignment 2: The Outline be incorporated into this assignment. Please go back and review those comments.



  1. Introduction– this section must contain your topic, why you chose your topic, and preview where your topic developed and diffused to.

  2. Body (Content)– this section must contain examine how your topic relates to four geographic concepts: regions, cultural landscapes, diffusion and distance decay

  3. Conclusion Slide– this section must contain four to six points that sum up the main topics of the presentation.

  4. Reference Slide (and Internal Citations)– this section must contain the following:


    1. Internal citations-This is not just a separate section; rather, referencing should occur throughout the presentation via parenthetical citations anytime you paraphrase, make direct quotes, or use visual components from other sources.Please be sure to cite any language, images, videos, etc. in the presentation that should be cited.


    2. Reference Slide-Your paper should also have a final reference slide listing at least 5 credible sources researched for your presentation.



Answered 4 days AfterOct 19, 2021

Answer To: This will be in a power point presentation and I have attached my outline as reference: There must...

Sanjukta answered on Oct 24 2021
132 Votes
Presentation Title
Mexican Cuisine
By:
.com
© presentationgo.com
© Copyright PresentationGo.com – The free PowerPoint library
1
Introduction
Mexican cuisine is the topic that is considered for this assignment
This topic is selected because it is the mixture of various culture
In Mexican cuisine the vibrant colours, varied season
ing and also the presentation that are irresistible and fascinating
2
By:
.com
© presentationgo.com
Mexican food is the subject that is considered for this task. Furthermore, this theme is chosen since it is a combination of different cultures (Vázquez-Medina & Medina, 2020). On the other hand, in Mexican food, the energetic tones, excellent seasoning, and furthermore the food is also quite overpowering and captivating. The four intriguing parts of Mexican food are habaneros, smoke, citrus and achieve. The cooking is accepted to be begun from the Mayan Indians who were migrant trackers in the locale and is traced all the way back to 7000 BCE. With time this cooking went through impacts with Caribbean, French, Portuguese, West African as well as the South American flavours.
2
Continuation..
There are some of the most interesting aspects of the Mexican Cuisine and the main aspects are smoke, habaneros, achieve and citrus.
Authentic Mexican food came to existence with the help of the Mayan Indians and the nomadic hunters whose diet were mainly tropical fruits, games, etc
Corn is the native crop of Mexico and it is grown more than 7000 years ago
3
By:
.com
© presentationgo.com
Credible Mexican food came to presence with the assistance of the Mayan Indians and the migrant trackers whose diet were principally tropical organic products, games, and so on. Furthermore, Mexico is mainly the home for some of the most loved and well-known dishes in the world. It is needless to say that Mexican cuisine also varies because of the geography, local climate, along with the ethnic differences among the inhabitants from the indigenous community. Corn is the main crop of Mexico and as per the Mexicans maize is not the crop but a cultural intrinsic to the daily life.
3
Body (Regions)
Mexico is an ancient land and long before the arrival of the Europeans they have seen the rise and fall of Great Indian Empires
History dates back from 7000 BCE and corns were introduced in the cuisine introduced from 1200 BCE (Youssef & Spence, 2021)
It is the country for more than 125 million people
At present people eat meat and cheese apart from traditional foods
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4
By:
.com
© presentationgo.com
Mexico is an antiquated land and sometime before the appearance of the Europeans, they have seen the ascent and fall of the Great Indian Empires. It is the country for in excess of 125 million individuals. At present individuals eat meat and cheddar separated from conventional food varieties. History goes back from 7000 BCE and corns were presented in the cooking presented from 1200 BCE. Mexican drink and food can be extremely refreshing and light, with the dishes that is bursting with flavours and made with locally sourced ingredients as well as then by various regions
4
Continuation..
Breaking down the Mexican Cuisine an individual will find that each region has something special
Food is one of the most serious business in Mexico and huge emphasis is given on natural and fresh ingredients that are sourced...
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