This project is a new product and new service of Toblerone event in Summer season in Matterhorn for a short period of time. The project should follow the structure below and cover the following 5...

This project is a new product and new service of Toblerone event in Summer season in Matterhorn for a short period of time. The project should follow the structure below and cover the following 5 area: (Textbook: Project Management, Achieving Competitive Advantage, Jeffrey Pinto, 3rd Edition or 4th Edition) 1.Toblerone background 2.Toblerone chocolate event process for summer season in Matterhorn: taken for 6 months (See details/samples from the textbook: “3e: Pages 87 - 89” or “4e: Pages 92 - 94”) 3. Brief of swiss chocolate market 4. Developing the work breakdown structure (See details/samples from the textbook: “3e: Pages 192 - 193” or “4e: Pages 202 - 203”)  Personnel table  WBS (at least 20 work packages)  Responsibility Assignment Matrix 5. New chocolate event Risk analysis, preliminary strategies for risk mitigation (See details/samples from the textbook: “3e: Pages 260 - 261” or “4e: Pages 273 - 274”)