There are two machines available for cutting corks intended for use in wine bottles. Thefirst produces corks with diameters that are normally with mean 3 cm and standard deviation .1 cm. The second...

There are two machines available for cutting corks intended for use in wine bottles. Thefirst produces corks with diameters that are normally  with mean 3 cm and standard deviation .1 cm. The second machine produces corks with diameters that have a normal distribution with mean 3.04 cm and standard deviation .02 cm. Acceptable corks have diameters between 2.9 cm and 3.1 cm. Which machine is more likely to produce an acceptable cork?