The variance ๐œŽ2 of an individual observation can be estimated in a number of ways, depending on the situation. How many degrees of freedom are associated with the estimate s2 (of ๐œŽ2) in each of the...



The variance ๐œŽ2 of an individual observation can be estimated in a number of


ways, depending on the situation. How many degrees of freedom are associated with the estimate s2 (of ๐œŽ2) in each of the following circumstances?


(a) A randomized paired comparison of two treatments A and B, where there


are nA = 22 observations with A and nB = 22 observations with B.


(b) A randomized unpaired comparison of two treatments A and B, where


there are nA = 21 observations with A and nB = 14 observations with B.


(c) An 8 ร— 8 Latin square design.


(d) A 9 ร— 9 Graeco-Latin square design.


(e) A one-way layout (factors with fixed levels) with five treatments, where


nA = 24, nB = 15, nC = 12, nD = 20, and nE = 17.


(f) A randomized block design with 6 blocks and 14 treatments.


(g) An experiment on 24 mice to compare four diet types A, B, C, and D,


with nA = 6, nB = 8, nC = 5, and nD = 5. The initial body weight of each


mouse is recorded as the covariate value. Analysis of covariance is used


to compare the effects of the four diet types.


(h) To study the strength of plastic, an experimenter prepares 16 batches


of plastic with two for each of the eight treatment combinations for: A,


temperature with 2 levels; and B, additive percentage with 4 levels. Four


batches with different additive percentages are baked for each temperature setting. A split-plot design and analysis are used to study the effects


of A and B.


(i) To increase the edible meat of cows, a pharmaceutical company developed a growth hormone to be fed to cattle. An experiment was set up to


study the effectiveness of the hormone produced from different batches,


among different herds of cattle. Five herds of cattle and four batches of


hormone-enhanced feed were randomly selected. From each herd and


hormone combination, the weights of the first 50 cows to be reared were


recorded.

May 26, 2022
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