The USDA limit for salmonella contamination for chicken is 20%. A meat inspector reports that the chicken produced by a company exceeds the USDA limit. You perform a hypothesis test to determine...

The USDA limit for salmonella contamination for chicken is 20%. A meat inspector reports
that the chicken produced by a company exceeds the USDA limit. You perform a hypothesis test
to determine whether the meat inspector’s claim is true.
When will a type I error occur? Explain using the above context