The remaining questions refer to the following Case Study: Mary is a 14-year-old Caucasian female who likes to consume fruits, some vegetables, and breads (whole grain and enriched). Recently, Mary...

Extracted text: The remaining questions refer to the following Case Study: Mary is a 14-year-old Caucasian female who likes to consume fruits, some vegetables, and breads (whole grain and enriched). Recently, Mary has decided to adopt a vegetarian diet. Question: Identify two micronutrients for which Mary may be AT RISK for inadequate intake. Explain your rationale for WHY you consider Mary at risk (i.e. what are her risk factors)?


Extracted text: Case Study: You would like to learn more about Mary's nutritional risk. If you were to perform a health assessment for Mary, what type of information would you like to acquire? In your response, consider the "A, B, C, D, E's" of assessment. Be AS SPECIFIC AS POSSIBLE.